Conveying South Africa from a culinary and lifestyle point of view is our main objective. Therefore, regional products and a sustainable approach are the essence of the Chef’s philosophy. So we want to put a different light on daily used products, either be it madumbe, calabash or pig’s head.
Our kitchen prides itself in producing everything on sight, without the help of industrialised foods. From our garden to your plate.
Great food & company – in our eyes both are elementary for the perfect dinner and we would love to be your companion.
Enjoy the LivingRoom experience every Tuesday to Saturday from 18:30 at our Supper Club.