It’s a love story about food.
Conveying South Africa from a culinary and lifestyle point of view is our main objective. Regional products and a sustainable approach in combination with global experience is the essence of the Chef’s philosophy.
Our kitchen prides itself in producing everything on sight, without the help of industrialised foods and aids.
From our garden to your plate.
Great food & company – elementary for the perfect dinner – we would love to be your companion.