Philosophy

LivingRoom

A story about food. Imagine the perfect dinner and cherishing every moment of it. How this can be accomplished, is the question we ask ourselves continuously.

Plate

Conveying South Africa from a culinary and lifestyle point of view is our main objective. Regional products and a sustainable approach in combination with global experience is the essence of our philosophy. In addition, we stay away from convenience products and practise an artisanal cuisine.

Homemade – from the bread to the pickles, from our garden to your plate.

Glass

Half full, half empty – but always a sure companion to guide you through the evening. You will find your perfect match with an ever changing selection of South African wines, craft beers or homemade lemonades.

Company

Irrespective of food & drinks the most influential part of a great evening are the people we are allowed to spend it with. The best meals that we’ve been allowed to enjoy, were always those in which we shared food and conversation, in which we had a sense of home away from home.

The supper club is open from Tuesday – Saturday

18:30 – 21:00
7 days a week for house guests

LivingRoom Menu

to start

aubergine, tomato & mediterranean greens R 75

goat’s cheese, beetroot & blueberry R 80

sashimi of trout, rhubarb & cucumber R 85

brisket, zucchini & seaweed R 80

the main course

oriental chicken, cauliflower & fermented citrus R 155

smoked Lesotho trout, black eyed peas & sour cream R 175

leg go lamb, green beans & onions R 190

beef 2 ways, corn & blackberry R 195

carrot, plum & feta R 95

sweets

mango, brown butter & elachie R 85

banana, pineapple & lemon verbena R 85

LivingRoom experience

4 courses R 395 incl. wine pairing R 595

5 courses R 430 incl. wine pairing R 680

7 courses R 500 incl. wine pairing R 850

to go

homemade sourdough bread

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the menu is subject to change

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please inform us about allergies & culinary preferences

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vegetarian options available

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