A story about food. Imagine the perfect dinner and cherishing every moment of it. How this can be accomplished, is the question we ask ourselves continuously.


Conveying South Africa from a culinary and lifestyle point of view is our main objective. Regional products and a sustainable approach in combination with global experience is the essence of our philosophy. In addition, we stay away from convenience products and practise an artisanal cuisine.

Homemade – from the bread to the pickles, from our garden to your plate.


Half full, half empty – but always a sure companion to guide you through the evening. You will find your perfect match with an ever changing selection of South African wines, craft beers or homemade lemonades.


Irrespective of food & drinks the most influential part of a great evening are the people we are allowed to spend it with. The best meals that we’ve been allowed to enjoy, were always those in which we shared food and conversation, in which we had a sense of home away from home.

The supper club is open from Tuesday to Saturday from 18:30 until 21:00

7 days a week for house guests

LivingRoom menu

to start

Carrot, fermented rhubarb & andouillette R 90

Cauliflower, red pepper & sweet potato R 80

C4 mutton belly, curried beans & apple R 85


the main course

Midlands lamb, borscht & fermented red pepper corns R 195

Butter chicken, parsnip & pineapple R 160

Kolbroek pork, turnip & pear R 180

Wagyu, kale & tomato R 235



75% Tanzanian chocolate, fennel & dried fruits R 90

caramelised milk chocolate, banana & sesame seeds R 90

fermented citrus & granadilla R 40


LivingRoom Experience

4 courses   R 430   incl. wine pairing   R 630

5 courses   R 460   incl. wine pairing   R 710

7 courses   R 525    incl wine pairing   R 875


homemade sourdough bread to go

vegetarian options available

please inform us about culinary preferences and allergies on reservation

Sunday Lunch

The LivingRoom will be open 3 Sundays a month from July for Sunday Lunch. We are offering a 3, 4 and 5 course menu.

Bookings essential.

Dates for 2019

14 July, 21 July, 28 July

11 August, 18 August, 25 August

8 September, 15 September, 22 September

Please inform us about culinary preferences and allergies on reservation