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A story about food. Imagine the perfect dinner and cherishing every moment of it. How this can be accomplished, is the question we ask ourselves continuously.


Conveying South Africa from a culinary and lifestyle point of view is our main objective. Regional products and a sustainable approach in combination with global experience is the essence of our philosophy. In addition, we stay away from convenience products and practise an artisanal cuisine.

Homemade – from the bread to the pickles, from our garden to your plate.


Half full, half empty – but always a sure companion to guide you through the evening. You will find your perfect match with an ever changing selection of South African wines, craft beers or homemade lemonades.


Irrespective of food & drinks the most influential part of a great evening are the people we are allowed to spend it with. The best meals that we’ve been allowed to enjoy, were always those in which we shared food and conversation, in which we had a sense of home away from home.

The supper club is open from Tuesday to Saturday from 18:30 until 21:00

7 days a week for house guests

The LivingRoom Experience


Homemade sourdough bread & butter

Long shadow farm cheese, cucumber & preserved herbs from the garden

Lesotho trout, onions & citrus

Ox tongue, squash & seaweed

‘High in the sky’, aubergine & red cabbage

Cauliflower, black garlic & peppers

Wagyu, corn & ocra

Smoked lamb, roots & sesame

Apple, bay leaf & coconut

Blueberry, white chocolate & thyme

75% Tanzanian chocolate


LivingRoom Experience

4 courses   R 430   incl. wine pairing   R 630

5 courses   R 460   incl. wine pairing   R 710

7 courses   R 525    incl wine pairing   R 875


homemade sourdough bread to go

vegetarian options available

please inform us about culinary preferences and allergies on reservation

Sunday Lunch

For Sunday Lunch wee are offering a 3, 4 and 5 course menu.

12:00 – 14:00 (last order)

Bookings essential.

Dates for 2019

25 August

8 September, 15 September, 22 September

13 October, 20 October, 27 October

10 November, 24 November

Please inform us about culinary preferences and allergies on reservation